Please allow for a minimum of    48 hours notice for all hors d'oeuvre requests.  All items sold in quantities of 1 dozen min., Sushi roll orders are 2 dozen min. per style.

   Questions? Give us a call.            231-439-2665

Party Hors d’oeuvres

 Platters:

Foreign and Domestic Cheese with Fresh and Dried Fruit $5.50/person

Antipasto Platter with Italian Meats, Olives and Fresh Mozzarella $5.00/person

Poached Jumbo Gulf Shrimp with Tomato-Horseradish Sauce $29.50/pound

Fresh Veggies with Artichoke Feta Dip $3.50/person

Dolmas (4/person) with Garlic Tahini Dip $2.50/person

Skewers:

Spicy Singapore Shrimp with Lemongrass Sauce $27/dz

Mediterranean Chicken with Tahini Dip $15/dz

Indonesian Satay Chicken $15/dz

Sesame Chicken with Sweet and Sour Sauce $15/dz

Prosciutto Wrapped Shrimp with Mild Harissa Dipping Sauce $27/dz

Roasted Root Vegetable with Cumin-Yogurt Sauce $15/dz

Fruit Skewers with Raspberry Sauce $15/dz

Meatballs, Sliders and Mini Sandwiches:

Classic Italian Meatballs $18/dz

Twice Cooked Pork Sliders $18/dz

Mini Lamb Burgers with Yogurt-Cilantro Sauce $21/dz

Grilled Flank Steak with Horseradish and Roasted Tomatoes $21/dz

Crostini:

Beef Tenderloin with Horseradish Sauce, Roasted Tomatoes $27/dz

Pesto, Fresh Mozzarella and Roasted Tomatoes $15/dz

Smoked Salmon, Crème Fraiche and Dill $21/dz

Hummus, Marinated Peppers and Feta $15/dz

Brie and Homemade Cherry Chutney $18/dz

Onion Fig Jam, Goat Cheese and Prosciutto $18/dz

Pecorino, Honey and Candied Walnuts $18/dz

Poached Pear, Gorgonzola and Prosciutto $18/dz

Sweet and Sour Caramelized Cipollini Onions $18/dz

Phyllo Pastries:

Spinach, Feta, Dill $15/dz

Prosciutto, Rosemary, Ricotta and Reggiano-Parmigiano $18/dz

Sushi Rolls:

(2 Dozen Minimum)

Spicy Ahi Tuna $17/dz

Crab California Roll $19/dz

Philadelphia Roll $19/dz

Grilled Vegetable $14/dz

Spicy Shrimp/Mango $24/dz

Dips and Spreads:

Traditional Hummus $5.50/8oz.

Artichoke Feta $5.50/8oz.

Salsa Verde $5.50/8 oz.

Garlic Tahini $5.50/8oz.

Smoked Whitefish, Dill and Caper $8.50/8oz

Stuffed Mushrooms:

Spicy Calabrese Sausage and Parmesan $18/dz

Pepperoni, Roasted Tomato and Mozzarella $15/dz

Artichoke, Spinach, and Feta $15/dz

Savory Tart Wedges:

Caramelized Onion, Roasted Tomato and Goat Cheese $15/dz

Leek, Ham and Gruyère $15/dz

Broccoli and Boursin Cheese $15/dz

Other Small Bites:

Mini Maryland-Style Crab Cakes $3.50/ea

Italian Swiss Chard Turnovers with Roasted Tomato Dip $18/dz

Ancho Chicken Empanadas with Salsa Verde $18/dz

Mini Falafel with Tahini Sauce $15/dz

Salt Roasted New Potatoes with Bacon and White Cheddar $18/dz

Belgium Endive Stuffed with Quinoa-Vegetable Salad $18/dz

Green Chili Chicken Gorditas with Sour Cream and Salsa Verde $18/dz

Click here to download a copy of our 

Hors d'oeuvres menu.