Entrees:

Chicken:

Italian-style chicken breast stuffed with spinach, proscuitto, goat and mozzarella cheeses over a wild rice pilaf with grilled asparagus and sweet peppers.

$10.50/ea

Pork:

Jamaican-style grilled pork tenderloin with peas, rice and grilled vegetables.

$12.50/ea

Steak:

Tequila-marinated flank steak, grilled vegetables and a roasted corn salsa.

$10.50/ea

Pot Pie:

Tender, grilled chicken simmered in housemade gravy with seasonal vegetables under a flaky, puff-pastry crust.

$8.50/ea

Lasagna

Grilled Chicken Breasts

Barbeque Beef Brisket

Jack Daniels' Glazed Ham  

Daily Soups 

Chicken, Sausage & Kale

Vegetable Chili

Beef & Rice

$2.50/Cup (8oz)

 $4.00/Bowl (16oz)

Case Salads & Sides   

Mediterranean Roasted Vegetable Salad

Bowtie Pasta with Chicken & Tarragon

New Potato Salad

Garbanzo Bean Salad with Bell Peppers and a Lemon Vinaigrette

Tabouleh

  Mediterranean White Bean Salad

Fruit Salad

Hummus

Garlic-Mashed Potatoes

Sesame Quinoa Cakes

Rosemary Potato Au Gratins

Falafel

Chicken & Dried Cherry Salad

Albacore Tuna Salad with Capers

Macaroni & Cheese

Marinated Olives

Oven-Roasted Vegetables

Dolmas

Artichoke Hearts

Marinated Slaw

Desserts    

Coconut Pineapple Tart

Bananas Foster Cake: Banana cake with caramel and cream cheese frosting

Brandied Apple Bread Pudding

Fruit-topped Cheesecake

Wild Bill's Cheesecake

Carrot Cake with Cream Cheese Frosting

Key Lime Pies

Chocolate Bourbon Pecan Pie

Mini Chocolate Espresso Cake

Retro Brownies

Creme Brulee

Apple & Dried Cherry Bars

Almond Coconut Bars

Tapioca Pudding

Dark Chocolate Pudding

Cherry Crisp